How it works…

We write about whatever food topics is on the mind or interesting or cool or has captured our limited attention spans at any given moment. We used to write exclusively restaurant reviews, then we worked food founders into the mix, and now we think labels are tired and played out. Come to Served and read whatever you like. And if you don’t like, that’s ok too. We are open to feedback.


What to expect…

The emails come and go. When we started this little experiment, we said one email per week. I mean wow - the boys were ambitious! Sometimes we send emails frequently. Sometimes we take (extended breaks). One thing you can be always sure of is that we love our readers so so much.


Who we are…

Will and Grant. Friends from college. Appreciators of good food and good times. Will handles the writing, and Grant works with blood.

Follow us on Instagram @served.club


Some housekeeping…

If you can’t find the newsletter, check your spam folder. And please mark this address as ‘not spam.’ If the newsletter isn’t in your spam folder, either, you should look in the Promotions tab.

Thanks again,

Will and Grant

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Eating in out in our free time, making friends along the way, and sharing stories

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Food Clout | Served Supper Club
Slow cooker enthusiast.