Archive - Served Supper Club

Your strange addiction: water

New logo, brief hiatus, still culinary alpha right to your inbox. Happy National Water Day.

Mar 25, 2024

September 2023

Chiyo: Your mom's favorite meal kit

Dinner at Divya's Kitchen with Irene Liu, Co-Founder and CEO of Chiyo

Sep 20, 2023 •

August 2023

Officially Carbone's Most Wanted

Dinner at The Noortwyck with Maggie Tang, Founder of Loyalist

Aug 16, 2023 •

July 2023

Jul 26, 2023 •

The Great Maple Syrup Heist

The biggest agricultural heist you've never heard of

Jul 3, 2023 •

June 2023

Jun 12, 2023 •

May 2023

Lunch with Saif Khawaja - founder of Shinkei Systems

May 24, 2023 •

Will's thoughts on ChatGPT, and why it won't replace him (hopefully)

May 17, 2023 •

Special Edition: A Tale of Two Birds

Look at all those chickens...

May 8, 2023 •

Special Edition: Meat. Broth. Noodles. Rice. Kimchi

I eat galbi tang at least 3 times a week. Let me tell you why

May 1, 2023 •

April 2023

Apr 24, 2023 •

March 2023

Special Edition: PageRank

It's Grant's time to shine.

Mar 27, 2023 •

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